Cheesy Hashbrown Casserole is a beloved comfort food that’s deeply rooted in Midwestern culinary traditions. It’s an easy-to-make, crowd-pleasing dish that’s perfect for family gatherings, potlucks, or a cozy Sunday brunch. This warm, cheesy, and satisfying casserole pairs the familiar texture of hashbrowns with a creamy, cheesy sauce that’s bound to impress. Whether you’re reminiscing about a classic family recipe or trying something new, this dish is sure to become a staple in your kitchen.
Cheesy Hashbrown Casserole is incredibly versatile and pairs well with a variety of sides. For a balanced meal, consider serving it alongside a fresh green salad with a tangy vinaigrette to cut through the richness of the casserole. It also complements breakfast favorites like scrambled eggs and bacon, making it a great addition to a brunch spread. If you’re serving it for dinner, roasted vegetables or a grilled protein such as chicken or steak make excellent companions.
Ingredients
1 (30-ounce) package of frozen shredded hashbrowns, thawed
1 (10.5-ounce) can of condensed cream of chicken soup
2 cups of sour cream
1/2 cup of unsalted butter, melted
1 small onion, finely chopped
2 cups of shredded cheddar cheese
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1 cup of crushed cornflakes
2 tablespoons of unsalted butter, melted (for topping)
1 (10.5-ounce) can of condensed cream of chicken soup
2 cups of sour cream
1/2 cup of unsalted butter, melted
1 small onion, finely chopped
2 cups of shredded cheddar cheese
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1 cup of crushed cornflakes
2 tablespoons of unsalted butter, melted (for topping)
Directions
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