In the heart of our cozy kitchen, where laughter and the aroma of savory dishes mix, garlic parmesan mashed potato cups have become a cherished fixture at our family table. These individual cups are a delightful twist on classic mashed potatoes, seasoned with rich garlic and parmesan cheese that’ll have everyone asking for seconds! They’re a fantastic choice for family dinners, potlucks, or when you just want a touch of comfort on your plate. Perfect for adding a little pizzazz to your meal, these cups aren’t just delicious—they’re a splendid conversation starter too!
Garlic parmesan mashed potato cups pair beautifully with a variety of sides. A crisp green salad or roasted vegetables complete the meal, while they also serve as a lovely complement to grilled or roasted meats. They’re a flexible side dish, perfect alongside a cozy meatloaf, a simple baked chicken, or a tender pork chop to bring family and friends together around the table.
Ingredients
– 3 large russet potatoes, peeled and cubed
– 4 cloves garlic, minced
– 1/2 cup whole milk
– 1/4 cup unsalted butter
– 1 cup grated parmesan cheese
– 1 large egg
– Salt and pepper to taste
– Cooking spray or butter for greasing
– Fresh parsley, chopped (for garnish)
– 4 cloves garlic, minced
– 1/2 cup whole milk
– 1/4 cup unsalted butter
– 1 cup grated parmesan cheese
– 1 large egg
– Salt and pepper to taste
– Cooking spray or butter for greasing
– Fresh parsley, chopped (for garnish)
Directions
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