l Mini Banana Cream Pies with Salted Caramel Sauce

Ingredients:

For the Crust:

1 1/2 cups (150g) graham cracker crumbs

1/3 cup (75g) unsalted butter, melted

2 tablespoons sugar

For the Filling:

1/2 cup (100g) granulated sugar

1/4 cup (30g) cornstarch

1/4 teaspoon salt

2 cups (480ml) whole milk

4 large egg yolks

2 tablespoons unsalted butter

1 teaspoon vanilla extract

2 ripe bananas, sliced

For the Salted Caramel Sauce:

1 cup (200g) granulated sugar

6 tablespoons (90g) unsalted butter, cut into pieces

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