Chicken Parmesan is a heartwarming classic that has found its way into our kitchens and our hearts, blending Italian flavors with the comfort of a home-cooked meal. The twist herein, a three-cheese Chicken Parmesan with bell peppers, is a testament to the beauty of adding a bit more color and a sprinkle of extra love with additional cheese. Whether it’s a weeknight where you want to treat the family or a special occasion with friends, this dish is all about bringing smiles to the table, one cheesy, bubbly bite at a time.
This cozy casserole pairs dreamily with a crisp green salad tossed in a light vinaigrette or a serving of garlic bread to soak up every last bit of sauce. For those who fancy a fuller plate, a side of buttered pasta or roasted vegetables ensures a bountiful meal that’s just a hug on a fork.
Ingredients
– 4 boneless, skinless chicken breasts
– Salt and freshly ground black pepper, to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 1/2 cups Italian breadcrumbs
– 1/2 cup grated Parmesan cheese, plus more for topping
– 1/2 cup olive oil
– 1 cup marinara sauce
– 1/2 red bell pepper, thinly sliced
– 1/2 yellow bell pepper, thinly sliced
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded provolone cheese
– 1 tablespoon fresh basil, chopped (optional)
– Salt and freshly ground black pepper, to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 1/2 cups Italian breadcrumbs
– 1/2 cup grated Parmesan cheese, plus more for topping
– 1/2 cup olive oil
– 1 cup marinara sauce
– 1/2 red bell pepper, thinly sliced
– 1/2 yellow bell pepper, thinly sliced
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded provolone cheese
– 1 tablespoon fresh basil, chopped (optional)
Directions
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