Texas Roadhouse’s Rolls

Introduction

There’s something undeniably special about the warm, freshly baked rolls served at Texas Roadhouse. Known for their light, pillowy texture and buttery finish, these rolls have become a fan favorite across the nation. Whether you’re enjoying them alongside a hearty steak or savoring each bite with cinnamon butter, these rolls elevate every meal. If you’ve ever wondered how to recreate that same delicious experience at home, you’re in luck! With this recipe, you can enjoy the famous Texas Roadhouse rolls in the comfort of your own kitchen.

Ingredients:

For the Rolls:

1 cup warm milk (about 110°F)
1/4 cup sugar
2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup melted butter
1 teaspoon salt
1 large egg
4 to 5 cups all-purpose flour (more as needed)
2 tablespoons vegetable oil (for greasing)

For the Cinnamon Butter:

1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

Directions:

Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes, or until the mixture is frothy and bubbly.
Mix the Dough: In a large mixing bowl, combine the melted butter, salt, and egg. Add the yeast mixture to the bowl and stir. Gradually add flour, 1 cup at a time, mixing until the dough becomes soft and begins to pull away from the sides of the bowl. You may not need all the flour, so add it slowly.
Knead the Dough: Once the dough comes together, transfer it to a floured surface and knead for about 6-8 minutes, until the dough is smooth and elastic.
First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Shape the Rolls: After the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and arrange them in a greased 9×13-inch baking dish. Make sure the rolls are placed close together to ensure they bake into each other.
Second Rise: Cover the rolls with a cloth and let them rise for 30-45 minutes, or until they are puffed up and touching.
Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top.
Make the Cinnamon Butter: While the rolls are baking, mix together softened butter, powdered sugar, cinnamon, and vanilla in a small bowl until smooth and creamy.
Finish and Serve: Once the rolls are out of the oven, immediately brush them with extra melted butter, then serve them with the homemade cinnamon butter for an irresistible treat.

Serving and Storage Tips:

Serving: Serve the rolls warm for the best experience, with a dollop of cinnamon butter on the side. They pair perfectly with steak, salads, or soups.
Storage: Store any leftover rolls in an airtight container at room temperature for up to 2-3 days. You can also freeze them for up to 3 months. To reheat, warm in the oven at 300°F (150°C) for 5-10 minutes, or microwave them for 20-30 seconds.

Variations:

Cheese Stuffed Rolls: For a cheesy twist, you can roll a small piece of cheddar cheese inside each dough ball before baking.
Garlic Rolls: Add 1–2 teaspoons of garlic powder or garlic salt to the dough to give the rolls a savory flavor.
Herb Rolls: Mix in finely chopped fresh herbs like rosemary, thyme, or parsley for a fragrant, herbaceous touch.

FAQ:

1. Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then refrigerate it overnight. In the morning, let it come to room temperature before shaping and baking.

2. How do I make the rolls extra soft?
Be sure not to overbake the rolls, as this can make them tough. Also, brushing them with butter right after baking helps keep them soft and moist.

3. Can I use bread flour instead of all-purpose flour?
Yes, bread flour will work, but it may result in a slightly denser roll due to its higher protein content.

4. Can I use honey instead of sugar?
Yes, honey can be used in place of sugar. If you opt for honey, reduce the amount slightly (about 1/4 cup of honey for 1/4 cup of sugar).

With this recipe, you’ll have the perfect Texas Roadhouse rolls right in your own kitchen. Whether for a weeknight dinner or a special occasion, these soft, warm rolls will impress every time!