Introduction: Meatloaf is a timeless comfort food that has graced dinner tables for generations. Its hearty and savory nature makes it an ideal choice for family gatherings or a simple weeknight meal. But what if you could elevate this classic dish to new heights? Enter Parmesan Meatloaf, a delicious twist that incorporates the rich, nutty flavors of Parmesan cheese into the traditional recipe. This variation adds an extra layer of depth and complexity, making it even more irresistible. Whether you’re a long-time meatloaf fan or trying something new, this Parmesan Meatloaf will surely become a favorite in your kitchen.
Ingredients:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (use Italian breadcrumbs for added flavor)
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1/2 cup marinara sauce (optional, for topping)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large mixing bowl, combine the ground beef, Parmesan cheese, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, oregano, and basil. Season with salt and pepper to taste.
- Mix everything together until just combined. Be careful not to overmix, as this can result in a dense loaf.
- Transfer the meat mixture into the prepared loaf pan or form it into a loaf shape on the baking sheet.
- If desired, spread marinara sauce over the top of the meatloaf for extra flavor and moisture.
- Bake for 45–50 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
Serving and Storage Tips:
- Let the meatloaf rest before slicing to allow the juices to redistribute, making it easier to slice and more flavorful.
- Serve this Parmesan Meatloaf with mashed potatoes, a fresh salad, or roasted vegetables for a complete meal.
- To store leftovers, wrap the meatloaf tightly in plastic wrap or foil and refrigerate for up to 3–4 days.
- Leftover meatloaf can also be sliced and reheated in the microwave or oven. It also makes a great sandwich filling!
Variations:
- Meat Choice: While this recipe uses ground beef, you can substitute it with ground turkey, chicken, or even a mixture of beef and pork for a different flavor.
- Cheese: For a different cheesy flavor, you can experiment with other hard cheeses like Pecorino Romano or Asiago.
- Vegetable Add-ins: Incorporate finely grated carrots or zucchini into the mix for added moisture and nutrition.
- Spices: Customize the herbs and spices to your preference. Thyme, rosemary, or a pinch of red pepper flakes can add a unique twist.
FAQ:
Q: Can I make this meatloaf ahead of time? A: Yes! You can prepare the meatloaf mixture the night before, cover it, and refrigerate it until you’re ready to bake. This makes for a convenient, stress-free meal on busy nights.
Q: Can I freeze the Parmesan Meatloaf? A: Absolutely. You can freeze the unbaked meatloaf before cooking. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. When ready to cook, thaw it overnight in the refrigerator and bake as directed.
Q: How do I know when my meatloaf is fully cooked? A: The best way to check is with a meat thermometer. Insert it into the center of the meatloaf; it should read 160°F (71°C) when fully cooked. If you don’t have a thermometer, you can also cut into the center to check for any pinkness.
Q: What can I serve with Parmesan Meatloaf? A: This meatloaf pairs wonderfully with a variety of sides, including mashed potatoes, green beans, roasted vegetables, or a fresh side salad. You can also serve it with some garlic bread or dinner rolls for a hearty meal.
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