Introduction: There’s nothing quite like the rich, savory combination of crispy bacon and melted cheese, especially when encased in warm, flaky biscuits. These Stuffed Bacon and Cheese Biscuits are the perfect balance of indulgent and comforting. Whether you’re preparing them for breakfast, brunch, or a snack, they offer an irresistible mix of textures and flavors that will have everyone coming back for more. In just a few simple steps, you can transform basic biscuits into a cheesy, bacon-filled treat that’s sure to become a household favorite.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup cold butter, cubed
- 3/4 cup whole milk
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon (about 6 slices)
- 1 tablespoon chopped fresh chives (optional, for garnish)
Directions:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
- Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add milk: Slowly pour in the milk, stirring until the dough comes together. It should be slightly sticky but manageable.
- Fold in cheese and bacon: Gently fold in the shredded cheddar cheese and crumbled bacon, ensuring they are evenly distributed throughout the dough.
- Shape the biscuits: Turn the dough onto a lightly floured surface and gently knead it 3-4 times. Pat it into a rectangle about 1 inch thick, then use a biscuit cutter or a glass to cut out biscuits.
- Bake: Arrange the biscuits on the prepared baking sheet, ensuring they are close together for soft sides. Bake for 12-15 minutes, or until golden brown on top and cooked through.
- Serve and Enjoy: Allow the biscuits to cool for a few minutes before serving. Optionally, sprinkle chopped fresh chives over the top for a pop of color.
Serving and Storage Tips:
- Serving: Serve these stuffed bacon and cheese biscuits warm, with a side of scrambled eggs for breakfast or as a savory snack. They pair beautifully with a hot cup of coffee or a chilled glass of iced tea.
- Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits in a resealable bag for up to 3 months. To reheat, wrap them in foil and warm them in a 350°F (175°C) oven for 10-12 minutes.
Variations:
- Different Cheeses: Swap the sharp cheddar for other cheeses like mozzarella, pepper jack, or even a mix of cheeses for a more complex flavor profile.
- Spicy Kick: Add a pinch of cayenne pepper or some finely diced jalapeños to the dough for a spicy twist.
- Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the dough to elevate the flavor.
- Vegetarian Option: Skip the bacon and substitute with sautéed mushrooms or spinach for a vegetarian-friendly alternative.
FAQ:
- Can I make the dough ahead of time? Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking. Just let it come to room temperature before shaping and baking.
- Can I use pre-cooked bacon? Yes, pre-cooked bacon can be used. Just be sure to crumble it into small pieces so it integrates well into the dough.
- How can I make these biscuits fluffier? To make the biscuits fluffier, ensure that your butter is cold and handle the dough as little as possible. Overworking the dough can result in denser biscuits.
- Can I substitute the all-purpose flour with gluten-free flour? Yes, you can use a gluten-free flour blend, but the texture and taste may vary slightly. Make sure to choose a blend designed for baking to get the best results.
- What’s the best way to serve these biscuits? These biscuits are delicious on their own, but you can also serve them with a dollop of sour cream, a drizzle of honey, or a side of salsa for extra flavor.
Enjoy these cheesy bacon-filled biscuits as a comforting addition to your meals or as a snack everyone will love!
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