Introduction: If you’re craving a comforting, flavorful meal that comes together with minimal effort, look no further than this Throw-Together Mexican Casserole! This dish is a crowd-pleaser that combines the bold, zesty flavors of Mexican cuisine with the ease of a simple casserole. Perfect for busy weeknights, family gatherings, or meal prepping, this casserole is versatile, delicious, and sure to become a staple in your kitchen.
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup cooked rice (optional)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 bag tortilla chips (about 8 oz)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up into small crumbles. Drain any excess fat.
- Stir in the taco seasoning, black beans, corn, and diced tomatoes with green chilies. Let it simmer for 5 minutes, allowing the flavors to combine.
- In a large casserole dish, layer the cooked rice (if using), followed by the meat and bean mixture.
- Crush the tortilla chips slightly and scatter them evenly over the top of the casserole. Then, sprinkle the shredded cheddar cheese over the chips.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream and fresh cilantro, if desired. Serve hot.
Serving and Storage Tips:
- This casserole can be served on its own or with a side of guacamole, salsa, or a simple green salad.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For easy reheating, microwave individual portions or warm the entire casserole in the oven at 350°F for 15-20 minutes.
Variations:
- Vegetarian Option: Omit the ground meat and add extra beans or sautéed vegetables like bell peppers and zucchini for a meat-free version.
- Spicy: Add jalapeños or your favorite hot sauce to the casserole for an extra kick.
- Cheese Variations: Swap out cheddar for Monterey Jack, pepper jack, or a blend of Mexican cheeses for a different flavor profile.
- Gluten-Free: Ensure the tortilla chips used are gluten-free or substitute them with crushed gluten-free crackers.
FAQ:
Can I make this casserole ahead of time? Yes! This casserole can be assembled the day before and stored in the refrigerator. When you’re ready to bake, just pop it in the oven for 20 minutes.
Can I use a different protein? Absolutely! Ground chicken, turkey, or even shredded rotisserie chicken would work wonderfully in place of ground beef.
Can I freeze the casserole? Yes, you can freeze the assembled casserole (before baking) for up to 3 months. To bake from frozen, allow it to thaw overnight in the fridge and then bake as directed.
How can I make this dish spicier? Add diced jalapeños or a few dashes of your favorite hot sauce to the meat mixture before baking. You can also use spicy salsa or pepper jack cheese for a fiery kick.
Enjoy your easy-to-make and flavorful Throw-Together Mexican Casserole!
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