Balls made of leftover turkey and stuffing.

Ingredients:
3 cups of stuffing that was not eaten.

2 cups of cooked turkey, shredded or finely chopped.

1/2 cup of cranberry sauce (if desired, for more taste)

1/2 cup of grated mozzarella or cheddar cheese (if desired, for extra creaminess)

1/4 cup of turkey gravy (or chicken broth, if needed to mix)

1/2 cup of regular flour

2 big eggs, whisked

1 cup of breadcrumbs with added seasoning

Oil for frying (vegetable or canola oil are the most suitable options).

Fresh parsley, finely chopped (if desired, for decoration)
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