Ingredients
For The Steak
- 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin)
- 1/2 cup + 1 Tbsp extra virgin olive oil, divided
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 Tbsp garlic powder
- 1 Tbsp Cajun seasoning
- 1 Tbsp hot sauce
- 1 Tbsp brown sugar
- 1 tsp ground black pepper
- 2 Tbsp butter
- 2 garlic cloves, minced
- 1/8 – 1/4 tsp crushed red chili pepper flakes (optional)
For The Pasta
- ½ tsp salt
- 1 Tbsp olive oil
- 1 Ib. Penne Pasta
For The Shrimp
- 10 oz shrimp, peeled and deveined (if frozen, thawed)
- 1 Tbsp olive oil
- 1 Tbsp cajun seasoning
- Pinch of Salt
- Pinch of freshly ground black pepper
For Alfredo sauce
- ½ cup unsalted butter
- 4 oz. cream cheese, softened to room temperature
- 2 cups (1 pint) heavy cream
- 1 Tbsp Cajun seasoning
- 1/2 tsp salt, or to taste
- 1/2 tsp freshly ground black pepper, or to taste
- 1 and ½ cups freshly grated Parmesan
- Ccontinued on next page
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