Introduction:
Cottage cheese cupcakes with apples are the perfect combination of light and fluffy texture, sweet and tart flavors, and a wholesome touch of nutrition. These cupcakes are a delightful dessert or snack option for those who enjoy something a bit more unique than the usual baked goods. The cottage cheese adds a creamy richness while the apples provide natural sweetness and moisture, creating a delicious balance of flavors. These cupcakes are also packed with protein, making them a satisfying and healthier alternative to traditional cupcakes. Whether you’re looking for a fun treat for a special occasion or a quick snack to enjoy, these cottage cheese apple cupcakes are sure to please your taste buds!
Ingredients:
1 cup cottage cheese (preferably full-fat or low-fat)
1 cup all-purpose flour
1/2 cup sugar (or honey for a healthier alternative)
2 large eggs
1/2 cup unsweetened applesauce
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 large apple, peeled and finely diced (such as Fuji or Granny Smith)
2 tbsp melted butter or vegetable oil
Powdered sugar for dusting (optional)
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners or grease the cups lightly with butter.
Mix Wet Ingredients:
In a large bowl, whisk together the eggs, sugar (or honey), applesauce, melted butter (or oil), vanilla extract, and cottage cheese until smooth and well combined.
Combine Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Add Apples:
ADVERTISEMENT
