Cheesy Meatball-Stuffed Tagliatelle Nests: A One-Pan Comfort Food Masterpiece
Full Recipe:
Ingredients
Here’s everything you’ll need to create this comforting dish:
1 small onion, finely chopped
300 g ground meat (approximately 3/4 pound; use beef, pork, chicken, or a mix)
1 egg, for binding the meatballs
Dry spices: oregano, smoked paprika, dried garlic, pepper, and salt, to taste
6 tagliatelle nests (dry pasta)
1 tbsp tomato paste (or substitute with ketchup or tomato sauce)
3–4 tablespoons sour cream
450 ml warm broth or warm water (approximately 2 cups)
100 g cheese, shredded (cheddar, mozzarella, or a mix)
Chopped spring onions, for garnish
Preparation Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 3–4
Calories per serving: Approximately 420 kcal
Step-by-Step Instructions
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