Defrosting meat may seem simple, but it requires precision. An incorrect method can lead to contamination risks.
How to defrost meat: safe and effective methodsIt is therefore important to know how to do this to prevent bacterial growth. Whether it is poultry, pork or steak, each type of meat requires special attention.
In this article, we will discuss the best methods for safely defrosting meat. Also, check out how to best store your food!
Read more on the next page
Safe methods for defrosting meat
Defrosting in the refrigerator: the safest method
Defrosting meat in the refrigerator is probably the best and safest way. It prevents bacterial growth and preserves the quality of the meat. Place the meat in a container to prevent liquid from leaking out. Leave it in the original packaging for better protection.
Defrosting in the refrigerator takes a while, so plan ahead. For a large piece of meat, such as a whole chicken, a cooking time of about 24 hours applies. Small pieces of meat, such as a steak or a thin flank steak, will defrost in a few hours.
Use the microwave function
to defrost meat quickly. Use the defrost function to prevent the meat from overcooking. Remove the meat from its packaging and place it in a microwave-safe container.
see next page
ADVERTISEMENT
