This creamy spinach pork casserole is a delightful fusion of hearty Midwestern comfort food and a touch of European elegance. Casseroles have long been a staple in American kitchens, particularly in the Midwest, where they offer a convenient way to feed a family or entertain guests. This particular recipe combines tender pork with the rich flavors of spinach and a creamy sauce, making it a perfect dish for those who appreciate both tradition and a bit of culinary adventure. Whether you’re looking to impress at a dinner party or simply want a satisfying meal for a cozy night in, this casserole is sure to please.
This casserole pairs beautifully with a light, crisp salad to balance its richness. Consider a simple arugula salad with a lemon vinaigrette or a classic Caesar salad. For a heartier meal, serve it alongside roasted potatoes or a crusty bread to soak up the creamy sauce. A glass of chilled white wine, such as a Chardonnay or Sauvignon Blanc, complements the flavors wonderfully.
Ingredients
1 tablespoon olive oil
1 pound pork tenderloin, cut into 1-inch cubes
Salt and pepper to taste
1 onion, finely chopped
2 cloves garlic, minced
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
1/2 teaspoon nutmeg
1 cup shredded mozzarella cheese
1 pound pork tenderloin, cut into 1-inch cubes
Salt and pepper to taste
1 onion, finely chopped
2 cloves garlic, minced
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
1/2 teaspoon nutmeg
1 cup shredded mozzarella cheese
Directions
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