Cheeseburger casserole is a delightful twist on the classic American cheeseburger, capturing all the flavors we love in a comforting, easy-to-make dish. Originating from the need to create a quick, family-friendly meal, this casserole combines ground beef, cheese, and pasta into a hearty bake that’s perfect for busy weeknights. It’s a wonderful way to enjoy the essence of a cheeseburger without the fuss of grilling, making it a favorite in many Midwestern homes.
This cheeseburger casserole pairs wonderfully with a crisp green salad to balance its richness. You might also consider serving it with some steamed vegetables or a side of garlic bread for a complete meal. For a touch of acidity, a simple tomato and cucumber salad with a light vinaigrette can complement the dish beautifully.
Ingredients
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, drained
1 cup beef broth
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
8 ounces elbow macaroni
2 cups shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, drained
1 cup beef broth
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
8 ounces elbow macaroni
2 cups shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil
Directions
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