These Spicy Cheesesteaks are a flavor-packed twist on the classic cheesesteak. Juicy, tender ribeye steak is paired with sweet caramelized onions, fiery jalapeños, and melty pepper jack cheese, all nestled inside golden, toasted sub buns. Perfect for a casual dinner or game-day indulgence, this recipe delivers a cheesy, spicy kick in every bite!
Ingredients
. 2 ribeye steaks (1/2″ thick)
. Olive oil (as needed, plus 1-2 tablespoons for cooking)
. 2 teaspoons salt
. 2 teaspoons pepper
. 2 teaspoons garlic powder
. 2 white onions (thinly chopped)
. 4 jalapeños (thinly sliced)
. 1 tablespoon butter (plus more for cooking)
. 8 slices pepper jack cheese
. Sub buns
. Colby jack cheese (amount as needed)
Instructions
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