This vibrant, tropical ice cream blends sweet dragonfruit and juicy strawberries into a creamy, refreshing frozen treat! With its naturally bright pink color and fruity flavor, it’s as beautiful as it is delicious!
Ingredients:
• 1 cup fresh or frozen dragonfruit (pitaya), diced
• 1 cup fresh or frozen strawberries, hulled
• 2 cups heavy whipping cream
• 1 cup whole milk (or coconut milk for dairy-free option)
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice (enhances the fruit flavor)
Directions:
Read more on next page
ADVERTISEMENT
