🍽️ Stuffed Meatloaf 🍽️
⏲️ 1 hour
👥 4-6 servings
🔥 350 kcal/serving
🍴 Why you’ll love this meatloaf!
This stuffed meatloaf is easy, quick, and packed with flavor! With a delicious chicken or herb filling, it combines the rich flavor of ground beef with the juiciness of the filling. It’s a perfect meal for the whole family! 😋
With the addition of mashed potatoes and brown gravy, this meatloaf is a delicious, satisfying meal that’s both hearty and nutritious. It’s easy to make and can be enjoyed on any weeknight! 🍽️
🛒 Ingredients
🍖 Meatloaf:
1 package stovetop filling (such as chicken or herbs)
1 cup hot water
2 packages brown broth
1.5 pounds ground beef
1 cup cold water
2 large eggs, scrambled
🍽️ Serving nearby:<!–nextpage–>
Mashed potatoes
Brown gravy
👩🍳 Directions
🔥 Prepare filling: Combine filling mixture and 1 cup hot water in a medium bowl. Let sit for 5 minutes.
🍖 Mix ground beef: Combine broth, ground beef, and eggs in another bowl. Add filling mixture and mix well.
🍴 Shape and bake: Grease a skillet with nonstick spray and press ground beef mixture into pan. Bake at 350 degrees for 45-55 minutes. ⏲️ Let rest: Let meatloaf rest for 5 minutes, then turn out onto a plate.
🍽️ Serve: Serve with mashed potatoes and brown gravy in the center of the meatloaf.
🍽️ Serving Options
This meatloaf is delicious with a side of mashed potatoes and brown gravy. It’s a comfort food meal that your family will love! 🍽️
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