🛒 Ingredients:
🥬 1 large white cabbage
🥩 500g minced pork, beef or mixed meat
🍚 1 cup cooked rice
🧅 1 medium onion (finely chopped)
🧄 2 cloves garlic (pressed)
🧂 Salt and pepper (to taste)
🌿 1 teaspoon marjoram
🍅 500ml tomato paste (or canned tomatoes)
🥄 2 tablespoons tomato paste
🌾 1 tablespoon wheat flour (optional, to thicken the sauce)
🫒 2 tablespoons oil
🔪 Preparation steps:<!–nextpage–>
1️⃣ Preparation of cabbage:
Remove the outer leaves of the cabbage and remove the core 🥬. Bring a large amount of water to the boil in a saucepan, add the cabbage and cook for a few minutes. Gradually remove the soft leaves. Cut off the thick veins of the leaves to make them easier to wrap.
2️⃣ Prepare the filling:
In a bowl, mix the minced meat, cooked rice, onion, garlic, salt, pepper and marjoram. Mix the ingredients well so that the filling is even.
3️⃣ Form the cabbage rolls:
Place a little filling on each cabbage leaf and roll it up tightly. Fold the sides inwards to form a roll.
4️⃣ Prepare the sauce:
Heat oil 🫒 in a pan, add tomato passata 🍅 and tomato concentrate 🥄. Season with salt and pepper and thicken the sauce with a little flour 🌾 mixed with a little water if necessary.
5️⃣ Cook the cabbage rolls:
Place the cabbage rolls firmly in the pan. Pour over the tomato sauce, cover the pan and simmer on low heat for 1.5 hours, until the cabbage is tender.
🍽️ Serving suggestion:
Serve warm, drizzled with tomato sauce, with potatoes 🥔 or fresh bread 🥖. They taste best the next day, when the aroma of the sauce fills them! 😋✨
🍯 Why you’ll love this recipe:
✅ A traditional taste that reminds you of home.
✅ Easy to prepare – all you need is a little patience.
✅ Ideal for family dinners or get-togethers.
Like us ❤️, share 📢 and let us know in the comments how your cabbage rolls tasted! 🥰🥬🍅
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