This golden and flaky crescent ring is filled with tender steak, gooey cheese and stir-fried peppers, making it the perfect idea for an aperitif or dinner! 😋
📝 Ingredients:
✅ 1 lb of steak, sliced end 🥩
✅ 1 tablespoon of olive oil 🫒
✅ 1/2 teaspoon of salt and pepper 🧂
✅ 1 teaspoon of garlic powder 🧄
✅ 1/2 teaspoon of paprika 🌶
✅ 1/2 green pepper, sliced 🫑
✅ 1/2 red pepper, sliced ❤️ 🫑
✅ 1/2 yellow pepper, sliced 💛 🫑
✅ 1/2 onion, sliced 🧅
✅ 1 cup of mozzarella or provolone cheese 🧀
✅ 1 can of growing rolling dough 🥐
✅ 1 tablespoon of melted butter 🧈
✅ 1 teaspoon of parsley, chopped 🌿
👨 🍳 Instructions:<!–nextpage–>
1️⃣ Cook the steak:
Heat the olive oil in a pan over medium-high heat.
Add steak, salt, pepper, garlic powder and paprika.
Search for 2-3 minutes, then remove heat.
2️⃣ Sauté the vegetables:
In the same stove, add peppers and onions.
Cook until it is soft, about 4 minutes.
3️⃣ Assemble the crescent ring:
Preheat the oven to 375°F (190°C).
Arrange the crescent roller triangles in a circle on a hob, with the tips facing outwards.
Cheese, steak and peppers based on dough.
4️⃣ Cook to perfection:
Fold the dough tips on the filling and store them under the base.
Melted butter brush and sprinkle with parsley.
Cook for 18-20 minutes or until it is golden.
5️⃣ Serve and enjoy! 🤩
Let it cool for a few minutes, slice and enjoy it hot!
✨ Pro Tip: Serve with a cheese sauce or garlic aioli to soak!
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