🛒 Ingredients:
🌾 500 g wheat flour (type 450 or 550)
🥛 250 ml warm milk
🍯 2 tablespoons sugar
🍞 7 g dry yeast (or 25 g fresh)
🧈 50 g butter (melted and cooled)
🥚 1 egg (for the dough)
🧂 1/2 teaspoon salt
🥚 1 egg for brushing (optional)
🔪 Preparation steps:
1️⃣ Yeast activation:
In a bowl, mix the warm milk 🥛, sugar 🍯 and yeast 🍞. Let it sit for 10 minutes, until the yeast starts to work (it should foam).
2️⃣ Preparation of the dough:
In a large bowl, mix the flour 🌾, salt 🧂, egg 🥚 and active yeast. Add melted butter 🧈 and knead the dough for 8-10 minutes until smooth and elastic. Cover with a cloth and leave in a warm place for 1 hour, until doubled in volume.
3️⃣ Forming the rolls:<!–nextpage–>
Divide the dough into 8-10 equal pieces. Shape each piece into a ball or an oblong shape (as in the photo). Place the rolls in an oven dish or on a baking sheet lined with baking paper. Leave some space between the rolls.
4️⃣ Second rise:
Cover the rolls and leave them to rest for 30 minutes, so that they can double in volume.
5️⃣ Baking:
Preheat the oven to 180°C 🔥. Brush the rolls with beaten egg 🥚 for a nice shine. Bake for 20-25 minutes, until golden brown.
6️⃣ Application:
Allow the rolls to cool slightly after baking. Serve warm or at room temperature. 🌟
🍽️ Serving suggestion:
The rolls taste delicious with butter 🧈, jam 🍓, honey 🍯 or as an addition to dinner. You can also fill them with your favorite filling, such as cheese 🧀 or cold cuts 🥓.
🍯 Why will you love this recipe?
✅ Easy and quick to prepare.
✅ As soft as a cloud!
✅ Perfect for any occasion and any time of day.
Like us ❤️, share 📢 and let us know in the comments how your rolls tasted! 🥰🥖✨
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