🛒 Ingredients:
Cake:
🥣 500 g wheat flour (preferably type 450-500)
🧂 1 teaspoon salt
🥄 1 teaspoon sugar
🥛 250 ml warm milk
💧 100 ml warm water
🥄 2 tablespoons olive oil
🌾 10 g dry yeast or 20 g fresh yeast
Filling:
🥔 3 medium potatoes
🧈 2 tablespoons butter
🌿 1 teaspoon ground coriander
🌶️ Pinch of paprika (optional)
🧂 Salt and pepper to taste
Decoration:
🛢️ Olive oil for greasing
🌾 Black cumin or sesame
🧑🍳 Preparation:<!–nextpage–>
1️⃣ Preparation of the dough:
In a large bowl, mix the flour, the salt, sugar and yeast.
Add warm milk, water and olive oil. Knead the dough by hand or in a food processor until smooth and elastic.
Cover the bowl with a clean cloth and let it sit for 1 hour, until the dough has doubled in volume.
2️⃣ Preparation of the filling:
Boil the potatoes in salted water, drain and mash until smooth.
Add butter, coriander, salt, pepper and paprika. Mix everything well together until you have a tasty filling.
3️⃣ Forming the bread:
Divide the risen dough into 4 parts. Roll each part out into a round cake about 1 cm thick.
Place a portion of potato filling in the center of each pancake and carefully fold the edges over to seal them.
Carefully roll out the formed balls to a thickness of about 1.5 cm.
4️⃣ Baking or frying:
Brush the top of the pancakes with olive oil and sprinkle with black cumin or sesame seeds.
Bake in a preheated oven at 200°C for 20-25 minutes, until golden brown.
Alternative: Fry in a dry, hot pan for 3-4 minutes on each side until golden brown.
🍯 Why you will love this recipe?
✅ Simple and cheap – all ingredients are available in Polish stores!
✅ Ideal as a snack, addition to dinner or as a dish on its own.
✅ Aromatic filling and crispy crust are the perfect combination!
✅ You can experiment with additions – add cheese, spinach or meat!
🌟 Take a photo, share your impressions and show your version! 🥰👏
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