Slow Cooker Mexican Tater Tot Casserole is a delightful fusion dish that brings the comfort of classic tater tot casseroles together with the vibrant flavors of Mexican cuisine. This dish is perfect for those busy weekdays when you want a no-fuss meal that’s hearty and satisfying. With its layers of seasoned ground beef, creamy cheese, and the crispy crunch of tater tots, it’s a crowd-pleaser that cooks itself while you go about your day.
This dish pairs beautifully with a fresh green salad topped with avocado and a zesty lime vinaigrette. You can also serve it with a side of Mexican street corn, known as ‘elote’, for an added dose of authentic flavors. A dollop of sour cream and some chopped cilantro on top of the casserole just before serving can elevate the taste and presentation, making your meal feel complete and festive.
Slow Cooker Mexican Tater Tot Casserole
Servings: 6-8 servings
Ingredients
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