This Reuben Dip takes all the iconic flavors of a traditional Reuben sandwich—savory corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing—and transforms them into a creamy, irresistible dip. Perfect for parties, game days, or casual gatherings, it’s a crowd-pleaser that’s easy to make and full of flavor.
Ingredients
Corned Beef: 1 pound, chopped (savory and meaty base).
Swiss Cheese: 8 ounces, shredded (creamy, tangy flavor).
Sauerkraut: 1 (14-ounce) can, well-drained (adds tang and sourness).
Mayonnaise: 1 cup (rich, creamy texture).
Thousand Island Dressing: 2/3 cup (sweet and tangy balance).
Parsley: Chopped, for garnish (adds a fresh touch).
Instructions
Step 1: Prep and Preheat
Preheat Oven: Set your oven to 350°F (175°C).
Prepare Ingredients: Chop the corned beef, shred the Swiss cheese, and drain/press the sauerkraut to remove excess liquid. Properly draining the sauerkraut ensures the dip won’t become watery.
Step 2: Combine Ingredients
In a large mixing bowl, combine the corned beef, Swiss cheese, sauerkraut, mayonnaise, and Thousand Island dressing. Mix thoroughly to ensure everything is well incorporated.
Step 3: Assemble the Dip
Spread the mixture evenly into an 8×8-inch baking dish (or a similar-sized oven-safe dish). Level the surface for even baking.
Step 4: Bake
Bake in the preheated oven for 30 minutes, or until the dip is hot, bubbly, and golden brown on top.
Step 5: Garnish
Once baked, remove the dish from the oven and garnish with freshly chopped parsley for a pop of color and freshness.
Step 6: Serve
Serve the dip warm with your choice of dippers, such as rye chips, crackers, toasted baguette slices, or fresh veggies like celery and carrot sticks.
Serving and Storage Tips
Serving Suggestions:
Best Served Hot: Serve straight from the oven while it’s still warm and bubbly for the ultimate creamy texture.
Dippers: Rye chips, crackers, toasted bread, or even pretzels pair perfectly with this dip.
Storage:<!–nextpage–>
Leftovers: Store in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Warm in the oven at 350°F until heated through or microwave in 30-second intervals, stirring between reheats.
Make-Ahead Option: Assemble the dip up to a day ahead. Cover and refrigerate, then bring to room temperature before baking.
Helpful Notes & Variations
Flavor Variations:
Dressing Swap: Substitute Thousand Island dressing with Russian dressing for a spicier flavor.
Meat Option: Use pastrami instead of corned beef for a smoky twist.
Extra Toppings: Sprinkle with extra shredded Swiss cheese or a dash of caraway seeds for added depth.
Substitution Tips:
Replace mayonnaise with sour cream or cream cheese for a richer texture.
Cooking Alternatives:
Slow Cooker Method: Mix all ingredients and cook on high for about 2 hours, stirring occasionally to prevent burning.
Golden Top: For a crispy, golden-brown top, broil the dip for the last 2-3 minutes of baking.
Chef Tips
Swiss Cheese Tip: Freshly grate the Swiss cheese for smoother melting, as pre-shredded cheese contains anti-caking agents that can affect texture.
Sauerkraut Tip: Press the sauerkraut firmly to remove as much liquid as possible, ensuring a creamy dip that isn’t watery.
Broiling Tip: Use the broiler for a beautifully browned and slightly crispy surface—just keep a close eye to avoid burning.
Nutritional Information (Per Serving)
Calories: ~320 kcal
Protein: 18g
Fat: 24g
Carbohydrates: 6g
Whether you’re hosting a party or enjoying a cozy night in, this Reuben Dip is guaranteed to hit the spot. Serve it hot, get creative with dippers, and watch it disappear in minutes!
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