<h3>Passion Fruit Cream with Chocolate Ganache</h3>
Treat yourself to this delightful dessert, featuring a smooth passion fruit layer topped with a shiny chocolate ganache. This simple recipe is sure to impress and make your weekend extra special.
<h4>Ingredients</h4>
<strong>For the Passion Fruit Cream:</strong>
<ul>
<li>3 cans of evaporated milk</li>
<li>2 cans of sweetened condensed milk</li>
<li>2 packets of powdered passion fruit juice (or any flavor you prefer)</li>
</ul>
<strong>For the Chocolate Ganache:</strong>
<ul>
<li>1 container (250 ml) of heavy cream</li>
<li>200 grams of dark chocolate, chopped</li>
</ul>
<h4>Instructions</h4>
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<h4>Instructions</h4>
<strong>1. Prepare the Passion Fruit Cream:</strong>
<ol>
<li><strong>Mix Ingredients</strong>: In a blender, combine the evaporated milk, sweetened condensed milk, and powdered passion fruit juice.</li>
<li><strong>Blend</strong>: Blend the mixture for about 5 minutes until smooth and creamy. Ensure all ingredients are well combined.</li>
</ol>
<strong>2. Assemble the Cream Layer:</strong>
<ol>
<li><strong>Pour and Spread</strong>: Pour the passion fruit cream mixture into a glass dish, spreading it evenly to ensure a smooth surface.</li>
</ol>
<strong>3. Prepare the Chocolate Ganache:</strong>
<ol>
<li><strong>Melt the Chocolate</strong>: Place the chopped dark chocolate in a heatproof bowl. Melt the chocolate using a double boiler or in the microwave. If using a microwave, heat in 30-second intervals, stirring between each interval to prevent burning.</li>
<li><strong>Combine with Cream</strong>: In a separate bowl, heat the heavy cream until just hot (but not boiling). Pour the hot cream over the melted chocolate and stir until the mixture is smooth and shiny.</li>
</ol>
<strong>4. Assemble the Dessert:</strong>
<ol>
<li><strong>Top with Ganache</strong>: Pour the chocolate ganache over the passion fruit cream layer, spreading it evenly to cover the entire surface.</li>
</ol>
<strong>5. Chill:</strong>
<ol>
<li><strong>Refrigerate</strong>: Place the dessert in the refrigerator and chill for at least 1 hour. This will help the layers firm up and the flavors meld together.</li>
</ol>
<strong>6. Serve and Enjoy:</strong>
<ol>
<li><strong>Serve Cold</strong>: Remove the dessert from the refrigerator and serve chilled. Enjoy the rich combination of passion fruit cream and chocolate ganache.</li>
</ol>
This Passion Fruit Cream with Chocolate Ganache is a perfect treat for the weekend, promising a deliciously smooth and indulgent experience. Whether you’re serving family or friends, this dessert is sure to be a hit!
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