Smoky Jalapeno Popper Meatloaf with Creamy Ranch Drizzle is a delightful twist on the classic comfort food. Growing up in the Midwest, meatloaf was a staple at our family dinners, but I always craved a little more excitement in the flavor department. This recipe combines the smoky heat of jalapenos with the creamy richness of cheese, all wrapped up in a tender meatloaf. It’s perfect for those who want to spice up their weeknight meals without spending hours in the kitchen.
This meatloaf pairs beautifully with a side of roasted garlic mashed potatoes and a crisp green salad. The creamy ranch drizzle adds a refreshing touch, so a side of steamed broccoli or green beans would complement the flavors nicely. For a heartier meal, consider serving it with some buttery cornbread or a warm, crusty baguette.
Smoky Jalapeno Popper Meatloaf with Creamy Ranch Drizzle
Servings: 6
Ingredients
1 1/2 pounds ground beef
1 cup breadcrumbs
2 eggs
1/2 cup milk
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
2 jalapenos, seeded and diced
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup barbecue sauce
1/4 cup ranch dressing
Directions<!–nextpage–>
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, cheddar cheese, cream cheese, diced jalapenos, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until just combined.
Transfer the meat mixture to a loaf pan and shape it into a loaf.
Spread the barbecue sauce evenly over the top of the meatloaf.
Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 5-10 minutes before slicing.
Drizzle the ranch dressing over the top before serving.
Variations & Tips
For a spicier kick, leave the seeds in the jalapenos or add a pinch of cayenne pepper to the meat mixture. If you prefer a milder version, substitute the jalapenos with diced bell peppers. You can also swap the ground beef for ground turkey or chicken for a lighter option. For a gluten-free version, use gluten-free breadcrumbs. If you’re a fan of bacon, consider wrapping the meatloaf in bacon strips before baking for an extra layer of flavor.
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