French Onion Soup is a classic and comforting dish that is relatively simple to make. Here’s an easy recipe for delicious French Onion Soup:
### Easy French Onion Soup Recipe:
<h4>Ingredients:
– 4 large onions, thinly sliced
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 4 cups beef broth
– 2 cups water
– 1/2 cup dry white wine (optional)
– 1 teaspoon sugar
– Salt and pepper to taste
– Baguette slices
– Gruyère cheese, grated
– Fresh thyme or parsley for garnish</h4>
see continuation on next page<!–nextpage–>
#### Instructions:
1. **Caramelize the Onions:**
– In a large pot or Dutch oven, melt the butter with the olive oil over medium heat.
– Add the thinly sliced onions and cook slowly, stirring occasionally, until the onions are caramelized and golden brown. This process can take about 30-40 minutes.
2. **Add Flavor:**
– Sprinkle sugar over the caramelized onions and stir for a minute.
– Pour in the white wine (if using) to deglaze the pot, scraping up any browned bits from the bottom.
3. **Simmer the Soup:**
– Add the beef broth and water to the pot. Season with salt and pepper to taste.
– Bring the soup to a simmer and let it cook for about 20-30 minutes to allow the flavors to meld together.
4. **Prepare the Cheesy Toast:**
– Preheat the broiler. Place baguette slices on a baking sheet and toast them lightly under the broiler.
– Sprinkle grated Gruyère cheese on top of each toast and return them to the broiler until the cheese is melted and bubbly.
5. **Serve:**
– Ladle the hot French Onion Soup into oven-safe bowls. Top each bowl with a cheesy toast.
– Garnish with fresh thyme or parsley before serving.
6. **Enjoy:**
– Serve the French Onion Soup hot and enjoy the rich, savory flavors with the gooey cheese-topped toasts.
This easy French Onion Soup recipe is perfect for a cozy night in and will surely warm you up with its comforting and delicious flavors. Bon appétit! 🥣🧀
ADVERTISEMENT
