If you’re in the mood for a dish that’s bursting with flavor and color, then you must try this delightful Greek recipe—stuffed red peppers with feta cheese. This dish combines the sweetness of red peppers with the creamy tanginess of feta, creating a mouthwatering meal that’s sure to impress. Here’s how to bring a taste of the Mediterranean to your kitchen with this simple recipe.
Ingredients You’ll Need:
- Red Peppers: Choose firm, bright red peppers for the best flavor and presentation.
- Feta Cheese: Crumbly and tangy, feta cheese is the star of the filling.
- Rice: Cooked rice makes the filling hearty and satisfying.
- Onions and Garlic: For that essential aromatic base.
- Olive Oil: Adds richness and helps cook the filling evenly.
- Seasonings: A mix of herbs like oregano and parsley, plus salt and pepper for taste.
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