Introduction: In the world of homemade desserts, some recipes come with a sense of nostalgia, and Grandma’s ancient apricot cloud recipe is no exception. With its soft, pillowy texture and tangy sweetness, it’s a treat that’s become a family favorite through generations. This recipe is a true masterpiece passed down from Grandma herself, guaranteed to leave you craving more with each bite. Don’t say we didn’t warn you—it’s highly addictive!
Ingredients:
2 cups dried apricots, chopped
1 cup sugar
1 tablespoon lemon juice
2 tablespoons butter
3 large egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Powdered sugar for dusting (optional)
Directions:
Prepare the Apricots: Begin by placing the chopped apricots in a medium saucepan. Add sugar, lemon juice, and butter. Cook over medium heat, stirring occasionally, until the apricots soften and the mixture thickens (about 10 minutes). Remove from heat and allow it to cool.
Whip the Egg Whites: In a separate bowl, beat the egg whites with the cream of tartar until stiff peaks form. Be sure not to overbeat them; you want them firm but not dry.
Combine the Apricot Mixture and Egg Whites: Gently fold the cooled apricot mixture into the whipped egg whites. Add the vanilla extract and walnuts (if using), folding them in until everything is well incorporated. The mixture should have a light, airy texture.
Shape the Clouds: Using a spoon, drop spoonfuls of the apricot mixture onto a parchment-lined baking sheet. You can shape them into small clouds or mounds, depending on your preference.
Bake: Preheat your oven to 350°F (175°C). Bake the apricot clouds for 10-12 minutes or until they are lightly golden and firm to the touch.
Cool and Serve: Let the apricot clouds cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar for an extra touch of sweetness, if desired.
Serving and Storage Tips:
These apricot clouds can be served as a light dessert or a sweet snack. Pair them with a cup of tea or coffee for the perfect treat.
Store the apricot clouds in an airtight container at room temperature for up to 4-5 days. They can also be refrigerated for longer freshness, though their texture may become slightly firmer when chilled.
Variations:
ADVERTISEMENT
