My sister dubbed this ‘Cloudy Potatoes,’ and it’s the only thing she’s asked for three times this week!

There’s something truly comforting about a warm, creamy garlic mashed potato casserole, especially when it’s been slowly simmering all day, filling the house with its inviting aroma. This dish is a beloved staple in our family, perfect for those chilly Midwestern evenings when you want something hearty and satisfying. It’s a wonderful side dish for gatherings, bringing everyone together around the table with its rich flavors and creamy texture. Plus, it’s so easy to prepare in the slow cooker, leaving you more time to spend with your loved ones.
This creamy garlic mashed potato casserole pairs beautifully with roasted chicken or a tender pot roast. For a lighter option, serve it alongside a fresh green salad or steamed vegetables. It’s also a great companion for grilled meats during a summer barbecue, providing a comforting contrast to the smoky flavors.
Slow Cooker Creamy Garlic Mashed Potato Casserole
Servings: 6-8 servings
Ingredients
3 pounds of potatoes, peeled and cubed
4 cloves of garlic, minced
1 cup of chicken broth
1/2 cup of sour cream
1/4 cup of butter, melted
1/2 cup of milk
Salt and pepper to taste
1 cup of shredded cheddar cheese
2 tablespoons of chopped fresh parsley (optional)
Directions