Introduction
Garlic is often hailed as a culinary staple and a natural remedy. Beyond its role in cooking, boiling garlic has been associated with numerous benefits, including addressing common health problems like colds or boosting immunity. This simple recipe transforms garlic into a versatile solution that’s easy to make and store.
In this article, we’ll show you how to prepare boiled garlic, provide serving tips, and explore its variations to fit different needs.
Ingredients
5 cloves of fresh garlic
2 cups of water
Optional: A pinch of salt or a teaspoon of honey (for taste, if consuming)
Directions
Prepare the Garlic: Peel the cloves and lightly crush them to release their natural oils.
Boil the Water: In a medium saucepan, bring 2 cups of water to a boil.
Add Garlic: Drop the garlic cloves into the boiling water. Reduce the heat to medium and simmer for 10 minutes.
Strain: Once done, strain the liquid into a cup or container, removing the garlic cloves.
Use as Needed: For consumption, let the garlic water cool slightly before drinking. For household use, let it cool completely before application.
Serving and Storage Tips
For Consumption: Sip on the warm garlic water as a health tonic, especially during cold and flu season. Add honey or a dash of lemon juice for flavor.
For Storage: Store the strained garlic water in a clean jar and refrigerate for up to 2 days.
Household Use: Apply the cooled liquid as a natural cleanser or insect repellent, as garlic’s strong scent can deter pests.
Variations
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