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A pizza sun with eggplant is a creative and visually appealing variation on a savory tart or pizza, where the dough is shaped like a sun—ideal for parties or special occasions. Here’s a simple recipe:
🍕 Pizza Sun with Eggplant
📝 Ingredients (serves approx. 4)
For the dough:
500 g pizza dough (homemade or from the refrigerated section)
For the filling:
1 medium eggplant
150 g passata
1 garlic clove
100 g grated cheese (mozzarella or a blend)
50 g Parmesan (optional)
1 teaspoon oregano
Salt & Pepper
2 tbsp olive oil
For brushing:
1 egg yolk (mixed with a little milk)
Sesame or poppy seeds (optional)
👨🍳 Preparation
Prepare the eggplant:
Cut the eggplant into small cubes.
Fry in a pan with olive oil until soft and lightly browned.
Finely chop the garlic and fry briefly.
Add the passata, season with oregano, salt, and pepper. Simmer for about 5–10 minutes until a thick sauce forms. Let cool.
Prepare the dough:
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