The Philly Cheese Steak Casserole is a delicious twist on the classic Philadelphia cheesesteak. It combines all the flavors of a traditional cheesesteak in a convenient size. Here’s how to make it:
Ingredients:
For the casserole:
1.5 pounds thinly sliced beef (such as sirloin or ribeye)
1 thinly sliced onion
1 thinly sliced green bell pepper
8 ounces sliced mushrooms
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces softened cream cheese
1/2 cup mayonnaise
1 cup shredded provolone cheese (or your favorite cheese)
1 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
For the seasoning mix:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Salt and Black pepper to taste
Instructions:
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