A savory and indulgent pie that combines crispy bacon, sweet onions, and juicy tomatoes, all topped with a creamy cheese mixture for a delightful dish perfect for brunch or a cozy dinner.
Ingredients:
1 deep-dish pie crust (store-bought or homemade), pre-baked
6–8 slices thick-cut bacon, cooked and crumbled
1 large yellow onion, thinly sliced
2 medium tomatoes, thinly sliced
1½ cups shredded mozzarella cheese
½ cup mayonnaise
½ cup sour cream
1 tablespoon all-purpose flour
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon salt
1 tablespoon chopped fresh chives or parsley (optional)
Directions:
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