Ah, Sicilian Sunday Gravy, a dish that carries the warmth of family gatherings and the richness of tradition. This hearty sauce, simmered to perfection, is a staple in many Italian-American homes, especially on Sundays when families come together to share stories and laughter over a delicious meal. The combination of tender meatballs and savory Italian sausage in a robust tomato sauce makes this dish a true comfort food. Whether you’re looking to recreate a cherished family recipe or simply want to fill your home with the enticing aroma of a slow-cooked meal, this recipe is sure to bring joy to your table.
This Sicilian Sunday Gravy pairs beautifully with a simple side of garlic bread, perfect for soaking up the rich sauce. A crisp green salad with a light vinaigrette can provide a refreshing contrast to the hearty flavors of the dish. For a true Italian feast, consider serving it over a bed of al dente spaghetti or your favorite pasta. A glass of red wine, perhaps a Chianti or a Barbera, would complement the meal wonderfully.
Sicilian Sunday Gravy with Meatballs and Italian Sausage
Servings: 6-8 servings
Ingredients
2 tablespoons olive oil
1 pound Italian sausage, cut into pieces
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
Salt and pepper to taste
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