Ingredients (for 1-2 servings):
100g coconut flour
250ml water (or unsweetened plant-based milk, optional)
Preparation:
Mix coconut flour and water in a bowl until smooth. The batter should be thick – add a little more water if necessary.
Heat a non-stick pan (without oil or with a little coconut oil).
Pour the batter into the pan in a thin layer and spread evenly (like crepes).
Bake at medium heat for 2-3 minutes per side, until the flatbread is easy to remove.
Tip:
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