Perfect as a light main or a hearty side dish — vegetarian, nutrient-rich, and totally delicious.
🛒 Ingredients (Serves 4):
For the Zucchini Boats:
4 medium zucchinis
1 tbsp olive oil
Salt & pepper (to taste)
For the Filling:
1 tbsp olive oil or butter
8 oz mushrooms, finely chopped
3 cups fresh spinach (or 1½ cups frozen, thawed and drained)
2 cloves garlic, minced
1 cup ricotta cheese
¼ cup grated Parmesan cheese
¼ tsp nutmeg (optional, but great with spinach/ricotta)
Salt & pepper to taste
½ cup shredded mozzarella (for topping)
🍳 Instructions:
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