⭐ Ingredients:
2–3 medium beetroots, boiled or roasted, peeled, and sliced or grated
1 small red onion, thinly sliced (optional)
1–2 tbsp fresh lemon juice or balsamic vinegar
2 tbsp olive oil
Salt and black pepper to taste
1–2 tbsp fresh herbs (parsley, dill, or mint), chopped
Optional:
Crumbled feta cheese or goat cheese
A handful of walnuts, pumpkin seeds, or sunflower seeds
A few slices of orange or apple for sweetness
A handful of arugula or baby spinach for extra greens
🥄 Instructions:
ADVERTISEMENT
