đź“ť Ingredients:
2–3 boneless, skinless chicken breasts (about 1.5–2 lbs)
1 (16 oz) jar of your favorite salsa (mild, medium, or hot)
1 (8 oz) block cream cheese (full fat or reduced fat)
1 packet taco seasoning (or homemade – see below)
Optional: 1/2 cup corn or black beans (drained), for added texture
Taco shells or tortillas (corn or flour)
Toppings: shredded lettuce, diced tomatoes, shredded cheese, avocado, sour cream, jalapeños, cilantro, lime wedges
🔧 Instructions:
Place chicken in the crockpot (no need to cut it).
Sprinkle taco seasoning evenly over the chicken.
Pour the salsa over the top, spreading it to cover the chicken.
Add the cream cheese block on top — no need to mix.
Cook on:
LOW for 6–7 hours
or HIGH for 3–4 hours
Shred the chicken with two forks right in the pot.
Stir everything together until the cream cheese is fully mixed and the sauce is creamy.
Optional: Add corn or black beans at this point and let warm for 5–10 minutes.
🌮 Assemble Your Tacos:
Spoon the creamy chicken mixture into taco shells or tortillas.
Add your favorite toppings and enjoy!
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