Light, zesty, and full of fresh flavor — this quick salad makes a perfect side dish, lunch, or plant-based snack.
🛒 Ingredients
1 can (15 oz) chickpeas, drained and rinsed
¼ cup fresh parsley, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp lemon juice (freshly squeezed)
Salt and black pepper, to taste
👩🍳 Instructions
ADVERTISEMENT
