These puff pastry salmon rolls are a true delight! The salmon pairs perfectly with the cream cheese and crispy puff pastry. Ideal as a snack, appetizer, or finger food for any occasion!
🕒 Preparation time:
Prep time: approx. 10 minutes
Baking time: approx. 15 minutes
Total time: approx. 25 minutes
🛒 Ingredients for approx. 12–14 rolls:
1 roll of fresh puff pastry (from the refrigerated section)
100 g cream cheese (plain or with herbs)
100 g smoked salmon
1 tsp chopped dill or chives
1 egg yolk for brushing
Optional: a little lemon zest for extra freshness
The recipe continues on the next page!
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