Ingredients
1/2 cup all-purpose flour
1/4 teaspoon paprika
Salt, to taste
Pepper to taste
1 pound of fillet fish (such as haddock, tilapia, or cod)
2 cups vegetable oil for frying
Lemon wedges, tartar sauce, or remold, optional
How To Make Fried Fish
In a shallow bowl or deep plate, combine flour, paprika, salt and pepper and mix well.
Seasoning and flour in a shallow bowl and ready to scoop out the fish
Dip 1 or 2 fish fillets in the flour mixture. Make sure it is totally covered on all sides also sweetly removing any excess. Repeat process with the rest slices.
Dredged fish fillets in flour and a mixture of spices
Pour 1 inch of oil into a frying pan and heat it over medium heat to 375 degrees Fahrenheit.
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