Ingredients:
– 1 lb roast beef, thinly sliced
– 4 large sub rolls or hoagie rolls
– 4 tablespoons unsalted butter, softened
– 1 cup beef broth
– 1/2 cup sliced provolone cheese
– 1/2 cup sautéed onions (optional)
– 1/2 cup sautéed bell peppers (optional)
– 1 tablespoon olive oil for sautéing
– Salt and black pepper to taste
Instructions:
1. **Prepare the Roast Beef:**
Heat the beef broth in a small saucepan over low heat. This will be used for dipping and keeping the roast beef warm and juicy.
2. **Toast the Rolls:**
Preheat your oven to 375°F (190°C). Spread softened butter on the cut sides of the sub rolls. Place them on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
3. **Sauté Onions and Peppers (Optional):**
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