Introduction
A warm, hearty bowl of creamy vegetable soup is the perfect way to embrace the chill of winter or to nourish yourself with a wholesome, satisfying meal. This recipe combines the best of fresh vegetables with a velvety smooth texture and topped off with crispy croutons, making every bite a cozy, comforting experience. Whether served as a main course or a side dish, this creamy vegetable soup will quickly become a favorite for any occasion.
Ingredients:
2 tablespoons olive oil
1 medium onion, diced
2 carrots, peeled and sliced
2 celery stalks, chopped
2 medium potatoes, peeled and cubed
1 zucchini, chopped
1 cup frozen peas
4 cups vegetable broth
1 cup heavy cream (or coconut cream for a dairy-free option)
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
1 tablespoon fresh parsley, chopped (optional)
For the croutons:
4 slices of bread, cut into cubes
2 tablespoons olive oil
1 garlic clove, minced
Salt and pepper to taste
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