If you’re looking for a crowd-pleasing dish that’s packed with flavor and perfect for any occasion, these Chicken Bacon Ranch Sliders are here to steal the show. Imagine tender chicken, crispy bacon, melty cheese, and a creamy ranch kick, all sandwiched between soft, buttery slider buns. It’s a handheld party of textures and flavors that will have everyone coming back for seconds (and thirds).
Whether you’re hosting game day, a potluck, or just craving something indulgent for dinner, these sliders are quick to assemble, easy to customize, and guaranteed to be a hit. Let’s dive into how to make this irresistible dish!
Why You’ll Love These Chicken Bacon Ranch Sliders
Packed with Flavor : The combination of juicy chicken, smoky bacon, and tangy ranch is pure magic.
Easy to Make : Assemble in minutes and bake until warm and gooey—perfect for busy days or gatherings.
Customizable : Swap ingredients or add extras like jalapeños, avocado, or different cheeses to suit your taste.
Make-Ahead Friendly : Prepare ahead of time and bake just before serving for stress-free entertaining.
Ingredients
(Makes 12 sliders)
For the Sliders:
12 slider buns (or small dinner rolls), split
1 ½–2 cups cooked chicken, shredded or chopped (rotisserie chicken works great!)
12 slices cooked bacon, halved or crumbled
1 ½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
½ cup ranch dressing (plus extra for drizzling)
For the Butter Mixture:
½ cup unsalted butter, melted
1 tablespoon ranch seasoning (store-bought or homemade)
1 teaspoon garlic powder
1 teaspoon dried parsley (optional, for color)
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C) .
Grease a 9×13-inch baking pan or line it with parchment paper for easy cleanup.
2. Assemble the Sliders
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