This low-carb Moo Shu Chicken delivers all the delicious flavors of the classic dish without the traditional pancakes. Thinly sliced chicken and crisp vegetables are stir-fried in a savory hoisin sauce, making it a quick, easy, and satisfying meal.
Ingredients:
Ingredient Quantity
Boneless, Skinless Chicken Breasts (thinly sliced) 1 pound
Soy Sauce 2 tablespoons
Sesame Oil 1 tablespoon
Olive Oil 2 tablespoons
Shredded Cabbage 3 cups
Sliced Mushrooms 1 cup
Shredded Carrots 1/2 cup
Green Onions (sliced) 3
Garlic (minced) 2 cloves
Fresh Ginger (grated) 1 tablespoon
Hoisin Sauce 2 tablespoons
Rice Vinegar 1 tablespoon
Salt To taste
Pepper To taste
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