✅ What Makes It Elegant?
Silky dark chocolate ganache
Fresh, vibrant raspberries
A crisp, buttery pâte sucrée (sweet tart crust)
Glossy chocolate glaze (optional but stunning)
🧂 Ingredients
🥧 For the Sweet Tart Crust (Pâte Sucrée):
1 1/4 cups (160g) all-purpose flour
1/2 cup (60g) powdered sugar
1/4 tsp salt
1/2 cup (115g) unsalted butter, cold and cubed
1 large egg yolk
1–2 tsp ice water (if needed)
🍫 For the Chocolate Ganache Filling:
8 oz (225g) dark chocolate (60–70%), finely chopped
1 cup (240ml) heavy cream
2 tbsp unsalted butter
1 tsp pure vanilla extract
Pinch of salt
🍓 For the Topping:
1½–2 cups fresh raspberries
Optional: mint leaves, edible gold leaf, or powdered sugar for garnish
✨ Optional Chocolate Glaze (for shine):
3 oz (85g) dark chocolate, chopped
1/3 cup (80ml) heavy cream
1 tsp corn syrup (for shine)
👩🍳 Instructions
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