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The World’s Softest Chocolate Pound Cake: Irresistible, Melting and Ultra Easy to Make

Irresistible • Melting • Ultra Easy

🧁 Ingredients:
1 cup (226g) unsalted butter, softened

1 ¼ cups (250g) granulated sugar

4 large eggs, room temperature

1 tsp vanilla extract

1 cup (120g) all-purpose flour

½ cup (45g) unsweetened cocoa powder

½ tsp baking powder

¼ tsp salt

½ cup (120ml) sour cream or full-fat Greek yogurt

¼ cup (60ml) hot water or hot coffee (for richer flavor)

100g (about ⅔ cup) dark chocolate, melted and cooled slightly (optional but divine)

Optional (but heavenly) Topping:
Powdered sugar for dusting

Ganache glaze or chocolate syrup drizzle

👩‍🍳 Instructions:

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