There’s something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite.
If you love cake and if you love pineapple, then you will absolutely love this Pineapple Cake! This cake has quickly become a family favourite, and whenever I make it, I always get asked for the recipe. It’s really just so so good. Moist, pineapple-y and delicious.
INGREDIENTS
For The Cake
- 1 can of pineapple undrained
- 1 C All purpose flour
- 1 ½ C Sugar
- 2 Large eggs
- 2 tsp Baking soda
For the icing
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