My husband, who is usually skeptical about trying recipes couldn’t resist being drawn into the kitchen by that scent. Let’s not forget my one, whose eyes sparkled with delight at the sight . It was a hit! Our family quickly fell in love, cherishing every bite as it brought back memories of sun-soaked island holidays on the days.
Ingredients
- 1 pie crust (homemade or store-bought)
- 1 3/4 cups sugar
- 1 cup pecans, roughly chopped
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup (1 stick) unsalted butter, melted
- 5 eggs, room temperature
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
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